Job Description
Description:
Executive Chef - Assisted Living Facility
Grand Villa of Englewood is seeking a talented and dedicated Executive Chef to lead our hospitality team at our esteemed Assisted Living facility. This is an exciting opportunity for a culinary professional passionate about creating exceptional dining experiences for our residents while providing strong leadership and operational oversight.
Key Responsibilities:
- Oversee all culinary operations, including menu planning, food preparation, and presentation to ensure high-quality dining experiences for residents
- Lead, train, and supervise kitchen staff to maintain standards of safety, cleanliness, and efficiency
- Collaborate with dietary and healthcare teams to accommodate special dietary needs and preferences
- Manage inventory, ordering, and cost control to optimize food quality and operational efficiency
- Ensure compliance with health and safety regulations, including sanitation and food safety standards
- Foster a positive, team-oriented environment that promotes professional development and resident satisfaction
Skills and Qualifications:
- Proven experience as an Executive Chef or similar leadership role in a hospitality or healthcare setting
- Culinary degree or equivalent professional training
- Strong knowledge of food safety, sanitation, and nutrition standards
- Excellent leadership, communication, and organizational skills
- Ability to work effectively in a team and adapt to a dynamic environment
- Passion for providing exceptional service and creating a welcoming dining atmosphere for residents
Grand Villa of Englewood offers a warm, supportive community dedicated to enriching the lives of our residents. Join our team and contribute your culinary expertise to make a meaningful difference in their daily experience. We provide opportunities for growth, professional development, and a collaborative work environment.
Requirements:Compensation details: 65000-78500 Yearly Salary
PI6ae2d41ab8b1-25405-39143479
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