Role Overview:
Sodexo is seeking an Executive Chef 3 for Stormont Vail Hospital in Topeka, KS. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in culinary management systems, coaching and developing teams, and interpersonal communication.
What You'll Do:Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
What You Bring:At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements:Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
...Position Summary The Floor Technician plays a key role in ensuring that our flooring throughout the facility is well maintained and free of any safety hazards for our patients and their families while they are in our care. Posted Salary Range USD $16.00 -...
...Months Visa sponsorship is not available for this position. Notes: "We are looking for someone with Java as a core experience with Backend Microservices development and has good architectural exposure" Degree in Computer Science with 12+ years in experience......
...purposeful and appropriate lesson plans which provide for effective teaching strategies and maximizes time on task. Presents subject... ...to establish and maintain effective working relationships with teachers, students, parents, the community, and administrative staff. Is...
...experience using React or React Native in a production environment. ~ Experience with mobile testing frameworks. ~ Bonus: experience developing native iOS and Android applications. We value domain experts that are obsessed with their craft and push the quality bar...
...Description Opportunity at a Glance Quick Overview: You're our social media storyteller and content creator, developing engaging content... ...partners, and policy influencers. Reporting to the Senior Manager of Digital Strategy, this role combines content creation...